Showing posts with label Crossroad Cuisine. Show all posts
Showing posts with label Crossroad Cuisine. Show all posts

Thursday, November 18, 2010

Superdawg in Chicago

CROSSROAD CUISINE - My quest to find great local food when I'm on the road visiting my stores.

It's not a wiener - not a frankfurter - not a red hot...
its a Superdawg!!!

Superdawg
6363 N. Milwaukee Avenue
Chicago, IL 60646


Superdawg is a drive-in hot dog stand located just 5 miles from Chicago O'hare Airport.

How cool is this place. You have to love the giant hot dogs....sorry Superdawgs on the roof. The restaurant retains a 1950s style. Customers pull their car up to one of the carports and order through a retro-looking metallic speaker box. The orders are delivered by a carhop with a tray that hooks on to the car door.




All of the sandwiches come with rippled french fries inside a box that helps retain its heat. Every Superdawg comes with a signature pickled green tomatillo (some think is a green tomato, but are wrong), one of Superdawg's distinctions from the classic Chicago-style hot dog, along with its spicier-than-usual wiener.

For those of you who don't know, a Chicago-style dog  is a steamed or water-simmered, kosher-style, all-beef frankfurter on a poppy seed bun. The hot dog is topped with yellow mustard, chopped white onions, sweet pickle relish (a dyed neon-green variety called piccalilli), a dill pickle spear, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" because of the unique combination of condiments. ABSOLUTELY NO KETCHUP!

The dog was great and the fries were awesome.

Check out this SuperSundae my district manager had. I love those old fashioned cream filled wafer cookies. My mom used to buy them for me when I was a kid. She said it was delicious, but a little difficult to eat in the car. No-worries it was a rental anyways.
For other great places I've eaten while on the road, check out these prior posts:




If you liked this post then you have to get these books. I have found many of my favorite places to eat in these two books.


Monday, November 1, 2010

Barney's Beanery in West Hollywood.

CROSSROAD CUISINE - My quest to find great local food when I'm on the road visiting my stores. 

After a recent trip to LA to visit my Kids Supercenter store at the Citadel outlets, I went to Barney's Beanery.

I love finding cool places to eat when I travel. Normally, that is all about finding great regional food. This is a little different. The food is fine, but you could find comparable food in many places. This is all about the history. This place has had more cool/famous people eating here over the decades than any place I know.

Barney's Beanery opened its doors in 1920. What began as a destination for westbound travelers on the now infamous RTE 66 (weary travelers could trade in their license plate for a free pint of beer) evolved into an epicenter for arts and culture by the mid sixties. 

Among those who made Barney's their home were Janis Joplin, who had her last drink at Barney's before her untimely death, Jimi Hendrix, and Jim Morrison, who was eventually thrown out one night for urinating on the bar, and in more recent years, Quentin Tarantino, who wrote much of Pulp Fiction at his favorite booth by the bar. HOW COOL IS THAT!

Barney's Beanery
8447 Santa Monica Blvd.
West Hollywood, CA 90069

(323) 654 - 2287


HISTORY: 
Here's, more of the famous history of this location: 

In the 20's Clara Bow, swashbuckling John Barrymore (Drew Barrymore's grandfather), and the original blonde bombshell from the '30s, Jean Harlow, frequented Barneys.  

In the 40's, the likes of Clark Gable, Errol Flynn, Bette Davis, and Hoot Gibson, were counted as familiar customers.

In the 50's Lou Costello, Donald O'Connor, George Gobel, and beatnik Charles Bukowski were fans

The 60's were amazing with customers like Dennis Hopper, Marlon Brando, Jack Nicholson, and Jim Morrison of the Doors and Janis Joplin of Big Brother & the Holding Company, respectively, became the celebrities most associated with consistent patronage of Barney's Beanery. Janis had a favorite booth; #34. Morrison had a penchant for teasing Joplin, and one incident commonly recalled is a cat fight between the two, with the bawdy Joplin successfully belting the playfully demonic Morrison. DON'T YOU WISH YOU WERE THERE THAT NIGHT...

In the 70's down the street at the Troubadour, British Blues Boom rockers Led Zeppelin sat in with British Folk group Fairport Convention. When the jam session was over, the entire entourage made it over to Barney's Beanery for another wild night.

In the 80's a lot of the Brat Pack hung here. Emilio Esteves had his birthday in the back room one night, and Demi Moore paid for the party. They were all there, Rob Lowe, Keefer Sutherland, Charlie Sheen, John Cusack, Andy McCarthy, all those guys used to like to come in and play pinball and video games.  Musicians continued to drop in like, Janes Addiction, the Red Hot Chili Peppers and many others.

In more recent times Winona Ryder and Johnny Deppy used to frequently come here on dates when they were together and what is cooler than hanging where Quentin Tarantino worked on Pulp Fiction.

 Barney's is know for their chili. It was very good, but doesn't compare to the Texas Chili Parlor in Austin 

Note the laminated images on the tables. These are not the original tables. People used to carve their names into the tables. For example Janis Joplin carved her name into a table. Eventually they had to change the tables. So they kept the old table tops and attached them to the ceiling. Janis's table top is still there.


I also had the foot long chili cheese dog with guacamole. The dog and fries were good, but I have to admit I was disappointed to get a tiny cup of obviously jarred guac on the side. This is California, I expected real guacamole. 

But as I said originally, the food is good, but that's not why you come here. You come to have a drink at the bar that Jim Morrison urinated on. I assume they cleaned it since then. 



For other great places to eat when you're on the road, check out these prior posts:

Rudy's Country Store and Bar-B-Q

Al's #1 Italian Beef

The 5-8 Club, Home of the Juicy Lucy

If you liked this post then you have to get these books:

500 Things to Eat Before Its Too Late


















Mark Libell



Monday, October 18, 2010

Randy's Donuts in Los Angeles

CROSSROAD CUISINE - My quest to find great local food when I'm on the road visiting my stores.

Randy's Donuts
805 West Manchester Avenue
Inglewood CA 90301

OK, you know the drill. You get up at 4 a.m. so you can be at JFK by 6 a.m. for your 7 a.m. flight to Los Angeles. Every time I swear I will never do that 7 a.m. flight again, but I know its really the best option. You land just after 1 pm your time but its still only 10 a.m. LA time. You need lunch, but its still breakfast in LA. Well I have the solution for you.

Head directly over to Randy's Donuts. The 32-foot donut adorning the roof of Randy’s—conveniently located literally 1 mile from the Hertz rental at LAX—is like a beacon calling out to hungry and weary travelers needing a sugary pick-me-up.

It's worth the trip just because the giant donut is so cool. If that's not enough, the donuts are really great. Personally I recommend the apple fritter. It's huge, delicious and packed with enough sugar to keep you going until dinner, but everything is really good.

It's a ritual for me now. I can't land in LAX without heading directly to Randy's. What did I do all those years before I discovered this hidden jewel?

For other great places to eat when your on the road, check out these prior posts:





If you liked this post then you have to get this book:


Tuesday, August 17, 2010

The Texas Chili Parlor in Austin.

CROSSROAD CUISINE - My quest to find great local food when I'm on the road visiting my stores.

I love the amazing regional food in Texas. You can choose from barbecue, chili and Tex-Mex. After visiting the Round Rock Premium Outlets recently I went to get some great chili in Austin.

Wednesday, August 4, 2010

Rudy's Country Store and Bar-B-Q

CROSSROAD CUISINE - My quest to find great local food when I'm on the road.

One of my favorite things about Texas is the food. There is so much great regional food like barbecue, chili and Tex-Mex. You could write an entire blog just talking about great places to eat in Texas. Today I want to talk about Bar-B-Q and in Texas that means beef brisket.

Wednesday, July 14, 2010

Grimaldi's Coal Brick-Oven Pizzeria

CROSSROAD CUISINE - My quest to find great local food when I'm on the road.

OK, Vegas is a tough one. Why you might ask am I in search of good food in Las Vegas. After all the casinos are filled with any type of food you want from four-stars to food courts. They cover every possible style, ethnicity and price point.

Well first of all, I hate The Strip. I don't gamble. My office is on 34th street in NYC across the street from the Empire State Building and around the corner from Macy's. I see enough tourists every day of my life, I don't need to see casinos full of them on the road. They are loud. Most of the people are jerks...........Sorry, I tend to rant occasionally about Vegas. I love having stores and doing business there, but I will never go there on my time. So....back to some great food.

Get out of those casinos. Vegas is a big city. There is more to the city than that one boulevard and I found a little piece of home in Las Vegas.

Grimaldi's
Coal Brick-Oven Pizzeria
Boca Park Fashion Village
750 South Rampart Blvd
Las Vegas, NV 89145
702-479-1351
http://www.grimaldispizzeria.com/

The original Grimaldi's is on Old Fulton St. in Brooklyn under the Brooklyn Bridge. It is frequently rated one of the top 10 pizza places in America. Frank Sinatra used to eat there. What a better connection between NY and Vegas than Frank. You don't know how happy I was to find a little piece of home on the road.

The coal-fired oven at Grimaldi's Pizzeria delivers a unique flavor and consistency that is just not possible from wood or gas ovens. Its a New York style thin crust pizza.


The decor is nice with lots of great pictures of New York on the walls.

I started with the antipasto. Fresh Mozzarella, Oven Roasted Sweet Red Peppers, Genoa Salami, Olives and Fresh Baked Bread. The black olives and red peppers were really good. The salami was average and frankly the fresh mozzarella was a little bland. This is a small by the way, it also comes in a large.


But the real reason to come is the pizza. I ordered a pie with sausage and roasted red bell peppers. Its a little hard to see in this photo. It looks like there isn't much cheese and a lot of sauce. That's actually the red peppers on top of the cheese. It was AWESOME!! The sausage was outstanding. It had a great thin crust. The sauce was excellent. Really the crust and the sauce make a pizza. So many places make average or terrible sauce. This is real NY italian sauce. The red bell peppers added some nice sweetness and the entire thing was topped with fresh basil.

If that wasn't good enough, wines are 1/2 off all day on Tuesday and guess what....it was Tuesday. That was just a lucky break.

Get out of those casinos and find some truly great New York pizza in Vegas.

For other great places to eat when your on the road, check out:


Al's #1 Italian Beef

The 5-8 Club, Home of the Juicy Lucy

Barley Creek Brewing Company

If you liked this post then you have to get this book:


500 Things to Eat Before Its Too Late

Mark Libell

Friday, June 25, 2010

Log Cabin Bar and Grill

CROSSROAD CUISINE - My quest to find great local food when I'm on the road.

On my prior visit to The Crossings Premium Outlet I mentioned that The Log Cabin Bar and Grill opened. On that trip I ate at The Barley Creek Brewing Company. I promised that on my next trip I would test out this new restaurant.

Located in The Crossings Premium Outlets
Between Carters and Coach
570-619-7812

 The restaurant has an appropriately Pocono Mountain decor.

We started with the Black and Blue Chips. They are described as house made chips topped with melted blue cheese, crumbled bacon and a dash of cayenne pepper.
The chips are home-made as advertised. I personally thought they were cut too thick and were a little too hard. Now that's a matter of opinion, some people may like them that way. I didn't. The dish goes down hill after that. There is virtually no bacon. You can see that in the picture. However the biggest sin is the "melted blue cheese". That's just not true. What is on there is an inexpensive bottle dressing with very little blue cheese. It mostly tastes like Italian salad dressing. I definitely would not order this dish again.

After that I had Camp Fire Burger: melted pepper jack cheese, jalapenos, and Tabasco frizzled onions.
They did redeem themselves with the burger. The burger was juicy with a great meaty burger flavor. It was not a premade frozen burger. While the bun was a little big for the burger, it was a good fresh poppy seed bun. The Tabasco frizzled onions were a nice addition. I didn't think the pepper jack cheese, jalapenos and Tabasco onions were too hot....but I like hot food.

You could sub fries for the chips if you wanted, but beware they use Hunts Ketchup not Heinz. You have to use Heinz, it is the best. Frankly I am really surprised because Heinz started in Pennsylvania.

Overall I would say this; its better than the food court in the mall. However the food court in this mall is terrible. If I was here and wanted lunch and didn't have time to leave the mall I would eat here again. However I would still recommend you make the time and drive the short distance to the Barley Creek Brewing Company. Especially if your done working and can try a few of their home made beers.

For other great places to eat when your on the road, check out:


Al's #1 Italian Beef

If you liked this post then you have to get this book: 
500 Things to Eat Before Its Too Late

Mark Libell

Thursday, May 27, 2010

500 Things to Eat Before Its Too Late

If you like my Crossroad Cuisine posts then you will love this book. I own it and whole heartily endorse it. I have used this book to find many great places to eat across the country. This is where I found out about Al's #1 Italian Beef and Mario's Italian Ice in Chicago. I discovered Roscoe's Chicken and Waffles in LA. Not just great Chicken and Waffles but also where they shot the restaurant scene in the movie Pulp Fiction (not the one where Uma Thurman dances but the one where there is a gun stand-off with Samuel Jackson.) Also, Randy's Donuts which is just a couple miles from LAX. I cant land in LA without getting my donut and coffee here. Its not just LA, Chicago and NY. Its Mississippi, Louisiana, Indiana, Texas, etc.

Seriously, If you travel and you are sick of eating room service, fast food or the standard TGIF/Applebees/etc food then you must have this book. Its small, it will fit in your carry on and is full of great food.


No I haven't eaten all 500.........but I'm working on it.


CLICK HERE TO BROWSE THE OUTLET INSIDERS BOOK STORE

Mark Libell

Wednesday, May 26, 2010

Al's #1 Italian Beef

CROSSROAD CUISINE - My quest to find great local food when I'm on the road.

No this isn't a Philly cheese steak. Its not even close. That would be like comparing a NY style pizza to a Chicago deep dish pizza. Italian Beef is a Chicago original.

After my recent trip to the Lighthouse Place Premium Outlets, I stopped here for dinner. 

1079 W. Taylor St.
Chicago Il
312-733-8896
Open until Midnight.

Admittedly, this isn't anywhere near the Lighthouse Place Premium Outlets.  Its in the heart of Little Italy in Chicago. I pass right by it on my drive from Chicago Ohare to the center and back. Depending on my schedule I stop here for lunch on my way to the center or dinner on my way back. Its a great neighborhood. You have Little Italy and its on the campus of UIC-The University of Illinois at Chicago.

Italian Beef is thinly sliced, garlic charged roast beef that is loaded on a chewy length of Italian bread. Then the entire sandwich is dipped into a pan of natural gravy so the bread is soaked through.

This is just a regular as opposed to a large. It is topped with giardiniera which in my opinion is a must. Giardiniera is an eye opening melange of finely chopped marinated vegetables, capers and spice that is a perfect complement to the beef.

There is no place to sit here. You order from the counter and eat standing up. Actually you eat from waist high counters where you lean forward so that the dripping juices hit the counter rather than your lap or shoes.

Another great sandwich to get here is called a Combo. No that's not a sandwich with fries and a drink. Its just a sandwich. What makes it a combo is that it is a combination of Italian beef and a plump Italian sausage. Its awesome. The fries here are great too. They are fresh cut and taste delicious.

If that isn't good enough for you and your in the mood for more. Just walk across the street to Marios Italian Ice shop. (You got to love this neighborhood)

This is the real deal home made Italian ice. You can get tons of flavors.


 Check out the plastic fruit hanging from the ceiling. As you can see from the sign in the picture the daily special when I was there was watermelon ice. So that's what I had.
You can tell this is real home made Italian ice made from fresh fruit. Look closely at the picture. Yes that's a watermelon seed in my ice. It was really refreshing and this cup was only one dollar.

So the next time your heading out to the Lighthouse Place Premium Outlets, leave time in your schedule to stop in Little Italy for some great food.

For other great places to eat when your on the road, check out:

Barley Creek Brewing Company


If you liked this post then you have to get this book: 
500 Things to Eat Before Its Too Late

Mark Libell

Tuesday, May 18, 2010

The 5-8 Club, Home of the Juicy Lucy

CROSSROAD CUISINE - My quest to find great local food when I'm on the road.

I am really concerned about posting this location. A year ago I would come here and walk right in and be seated. Now that the secret has been revealed on national television I had to wait an hour for a seat. But I have promised to bring you periodic reviews of local restaurants that I eat at when visiting outlet centers, so here goes.

Last week while visiting the Albertville Premium Outlets I had a Juicy Lucy at the 5-8 Club in Minneapolis. Just remember, I was eating here long before it became famous.

5800 Cedar Avenue South
Minneapolis, MN 55417
(612) 823-5858

In 1928, at the height of Prohibition, the 5-8 Club opened amid the high living flapper era operating as a "speakeasy" serving beer and liquor illegally, along with a light food menu, to its thirsty patrons.

OK, this isn't really near the Albertville Premium Outlets. Normally when I visit that center I drive back to Minneapolis and stay near the airport. This is a simple few miles from the airport. So what you may wonder is a Juicy Lucy? A Juicy Lucy is a burger made with two quarter pound USDA choice, fresh, never frozen beef patties with the cheese in the middle.  YES the cheese is inside the two burger patties and it oozes out when you bite it. Its heaven.
You can order the burger on its own or get it as part of a basket. Your basket can come with fries, jo jo's(think steak fries) or onion rings. They all come with coleslaw which is really good. You can see my cheese starting to ooze out between the two beef patties. The onion rings were pretty much standard fare. The fries are better, but I had never tried their onion rings before.

The appetizers are really big. Definitely enough for 2-3 people. On this trip I tried the Extreme Jo Jo's.

As I mentioned, Jo Jo's are steak fries. In this case they are smothered in chili, cheddar cheese, jalapenos and served with sour cream. They were great, but the best appetizer is the onion straws.

Don't confuse the onion straws with the onion rings that came with my basket. They are not anywhere close to the same thing. The onion rings clearly come to the restaurant premade and frozen. The onion straws are made fresh on the location and they are awesome. I have to admit that I think they are even better than the burger. They are probably the best fried onions I have ever eaten. Worth the trip.

Now for the fame. They have been on the Travel Channels Food Wars, and Man vs Food. They also got best burger in the Minneapolis St Paul Magazine

Look, I don't mind if you go. I just ask that if you see me standing in line at the door that you wave me over to your table.

Check out another great burger I reviewed at the Barley Creek Brewing Company.

If you want another good source for burgers when you travel check out A Hamburger Today.

If you liked this post then you have to get this book: 
500 Things to Eat Before Its Too Late

Tuesday, May 11, 2010

Barley Creek Brewing Company - Tannersville PA

CROSSROAD CUISINE - My quest to find great local food when I'm on the road.

After years of travel to out of the way outlet centers I got tired of eating bad room service. You can only eat so many times in those national chain restaurants like TGIFridays and god forbid all that fast food. So I embarked on a quest to find great local food when I am on the road. Over the years I have found many places to eat. I am not going to tell you its "the best burger in the world", but you can bet it is the best burger in town.

So you now get to benefit from my years of research. I will periodically review a local restaurant that is near an outlet center during my travels.

Today I start with the Barley Creek Brewing Company in Tannersville PA just up the road from the Crossings Premium Outlets.

Barley Creek Brewing Company
Sullivan Trail and Camelback Road
Tannersville, PA18372
Phone: 570-629-9399
http://www.barleycreek.com/



The restaurant was established in 1995 in the style of a traditional timber-frame barn.

Barely Creek Brewing Company is the Pocono Mountains original brewpub. They make hand-crafted beer, on site. Its a great casual atmosphere with an apres-ski feel. It is just down the road from Camelback Ski Area.

Hanging from the ceiling over the bar are over 600 personalized mugs from their Mug Club members.

Directions are easy. As you exit the Crossings Premium Outlets from the front exit. Turn right on to Sullivan Trail Rd, then keep to the left. Do not enter Rt 80. Follow Sullivan Trail Rd a couple miles until you see the restaurant.

We started with the Brew House Pretzel - A jalapeno cheese stuffed soft pretzel served with ranch dipping sauce.
This was worth the price of admission. The pretzel was home-made and not overly spicy. If it had been after work instead of lunch I would have had this with one of their hand-crafted beers and been in heaven.

I then had the Bacon Blue Burger. A half pound of Certified Angus Beef topped with melted blue cheese and crispy bacon. Served on a kaiser roll with lettuce and tomato. I had them with a side of sweet potato fries. The bacon and blue cheese were delicious and plentiful. The roll was very good also. My only complaint was that I ordered the burger medium and it came out well done. The sweet potato fries were excellent.

If you want a good source for great hamburgers across the country check out A Hamburger Today they constantly have new locations for some of the best hamburgers. 

My traveling partner had the crispy chicken tenders. She said they were good and that the buffalo sauce was very good. Of course they would normally come with fries. I don't even want to guess at her logic behind steamed vegetables and fried chicken.

If you liked this post then you have to get this book: 
500 Things to Eat Before Its Too Late